Whole Eggs: Dietary Evil or the New Superfood

Whole Eggs: Dietary Evil or the New Superfood
By Tom Venuto
WWW.BurnTheFat.com

QUESTION: Tom, I’m really confused about eggs. I’m not even sure if you're going to be able to answer this or not, but to me and I’m sure others, it’s a very confusing and important topic. I only use egg whites because I did believe that the yolks are bad because of cholesterol and saturated fat. But with the studies coming out saying we are missing all of the best nutrients by throwing the yolks out it is very confusing. Could you please help clarify this issue? I have attached an article I got from another e-book author for your reference about what I’ve been reading, which spurred my frustration to contact you.

ANSWER: It’s overly simplistic to say that the saturated or animal fats cause heart disease. It’s even more simplistic and incorrect to say that foods high in dietary cholesterol such as egg yolks, will always lead to an increase in cholesterol in the blood. Many other factors are involved, including the type of saturated fat, individual genetics, current health status, exercise and the big picture of what else is consumed in the rest of the diet.

Research Says Eggs Are Not Evil

Recent research has been showing that the cholesterol in eggs is handled by most people’s bodies in a way that doesn’t cause heart disease and that dietary cholesterol does not necessarily translate to increased blood cholesterol or an unfavorable ratio of HDL to LDL cholesterol.

After a recent study published in The Journal Of Nutrition, Dr. Robert Nicolosi at the University of Massachusetts said, “Our data shows that eating an egg a day is not a factor for raising cholesterol.”

A study reported at the 2006 experimental biology meeting in San Francisco made similar findings. The researchers discovered that when people ate three or more eggs per day, the amount of low density lipoprotein (LDL) in their bloodstream did in fact increase as previously reported.

However they also found that the subjects actually made bigger LDL particles which were less likely to enter artery walls and build up as artery-clogging plaque.

As a result of these and similar findings, head researcher Christine Green said that a growing body of scientific evidence suggests that eggs should not be considered a “dietary evil.”

Whole Eggs Have “Super-Food” Qualities

Whole eggs have a lot going for them nutritionally speaking. The egg yolks contain a highly bioavailable source of lutein and zeaxanthin which are carotenoids that protect against cataracts and macular degeneration.

Eggs are a great source of high biological value, complete protein and the protein is split almost evenly between the yolk and the white. One large egg contains 6.3 grams of protein with 3.5 grams in the white and 2.8 grams in the yolk.

Although whole eggs appear to have been exonerated, it still may not be wise to suggest that anyone can eat eggs in unlimited quantities, for both health and body composition reasons.

Dr. Udo Erasumus in his book, Fats That Heal, Fats That Kill, said that in 70% of the affluent populations of the world, increased cholesterol consumption decreases cholesterol production in the body through a regulating feedback system that protects them. The other 30% of the population may not have adequate feedback, and are wise to limit their dietary cholesterol consumption.

Unlimited egg consumption is also not wise from a caloric perspective. In a fat burning program, you need to consider calories as well as nutritional value and health impact.

Whole Eggs And Fat Loss

Whole eggs are not low calorie foods - they’re fairly calorie dense, while egg whites are extremely low in calories, which is why egg whites are one of the top choices for lean protein on fat loss and bodybuilding diets.

Now that this news about the health value of whole eggs is starting to become more widely circulated, bodybuilders and fitness enthusiasts have been criticized for their long held practice of throwing away the egg yolks.

However, In all my years of training and consulting, even back in the late 1980’s, and 1990’s I’ve never thrown away all my yolks.

My menu plans typically contain one or two whole eggs with 8-12 egg whites. I know that’s a lot, but that’s a man-sized bodybuilder meal. For non-bodybuilders or people with lower calorie needs, it might be one whole egg and 3-6 whites.

Why do I do this? Because this provides the high protein without so many calories.

Take a look at this egg white - egg yolk comparison:

3 whole large eggs: 225 calories, 18.9 g protein, 15 g fat
8 egg whites & 1 whole egg: 211 calories, 34.3 g protein, 5 g fat

Do you see what was accomplished here? I didn’t remove egg yolks because I’m afraid of cholesterol. I removed most of the egg yolks because I was on a calorie budget and I was on a higher protein diet and I wanted more protein with fewer calories. Make sense?

Another reason that bodybuilders use liquid egg whites so often is for convenience. They can pour them from the carton right into the fry pan and they don’t have to do all that shell cracking and egg white separating.

Let me leave you with a funny story.

Whole Eggs - “Better Than Steroids?"

When I started bodybuilding as a teenager, I latched onto the teachings of a bodybuilding guru trainer from North Hollywood named Vince Gironda.

Gironda trained all the top movie stars back in his day including Erik Estrada, Clint Eastwood, Tommy Chong, Carl “Apollo Creed” Weathers and too many others to mention.

He was also the Trainer of bodybuilding champions such as Larry Scott, the First Mr. Olympia, and believe it or not, he was Arnold’s first trainer when Joe Weider sent the budding young star to America from Austria.

Gironda had been saying from day one (back in the 1950’s and 1960’s) that the whole egg was “nature’s perfect food” and he compared them to “natural steroids.”

On some of his low carb “muscle definition” diets, he said you could eat as many whole eggs as you wanted and even scramble them in butter. He said that he had some of his champion bodybuilders on up to three dozen eggs a day!

I didn’t really understand what a ketogenic diet was at the time, but being an obedient, guru-following teenage bodybuilder, desperate for muscle, I did what he said. I ate up to 3 dozen whole eggs a day for months on end.

Well, there was no miraculous steroid-like effect, and I didn’t drop dead of a heart attack either.

One thing I did notice is that I DID NOT LOSE FAT like Gironda said I would.

The reason should be obvious: three dozen whole eggs is 2700 calories (more if you use extra large or jumbo eggs). I was at nearly maintenance calories from the eggs alone, and eggs weren’t the only thing I was eating.

Gironda, like many other low carb gurus, did not place any restrictions on calories, only on foods. Gironda was a genius, years ahead of his time, but this was the flaw in his program. Even on low carb diets, you STILL need a caloric deficit to lose body fat.

Thus, my approach changed and I started removing yolks to keep me more easily within my caloric deficit without losing the quality protein… but I never cut all the yolks because of their nutritional value.

To this day, I still keep one or two yolks in my omelettes and scrambles… sometimes more, as long as it fits in my calorie budget.

Get crackin!

Tom Venuto
Fat Loss Coach
www.BurnTheFat.com

P.S. One last thing. Keep in mind that the quality of the egg is only as good as the quality of the bird it came from. This is why many health experts recommend free range eggs and/or omega-3 eggs.

P.P.S. For more information about fat burning nutrition, visit: www.BurnTheFat.com

About the Author:

Tom Venuto is a natural bodybuilder, certified strength and conditioning specialist (CSCS) and a certified personal trainer (CPT). Tom is the author of "Burn the Fat, Feed The Muscle,” which teaches you how to get lean without drugs or supplements using methods of the world's best bodybuilders and fitness models. Learn how to get rid of stubborn fat and increase your metabolism by visiting: www.burnthefat.com

Keeping The Weight Off For Good

Listen to Maintainers, Not to Losers: 5 secrets to keeping the weight off for good -By Tom Venuto, CSCS, NSCA-CPT www.BurnTheFat.com

I have very little interest these days in all the media-hyped stories of dramatic, rapid losses of body weight. “Big losers” don’t impress me, for numerous reasons. For example, weight is not fat. “Weight” could be composed of mostly lean tissue, or it could be mostly water weight. In fact, I would go a step further and point out that rapid loss of bodyweight correlates very highly with a greater chance of relapse, weight re-gain and long term failure.

So what does impress me? What gets my attention?

I pay attention to what the “long term maintainers” have to say - those are the people who have maintained an ideal weight for over a year… preferably even 2-5 years or more.

The difference between losers and maintainers

As I was researching the subject of long term weight maintenance recently, I was surprised at the huge amount of research that's already been done in this area.

One paper that caught my interest was published by Judy Kruger and colleagues in the International Journal of Behavioral Nutrition and Physical Activity, titled,

“Dietary and physical activity behaviors among adults successful at weight loss maintenance.”

This was not an experimental study, but a compilation of data from the “Styles Survey” which was representative of the U.S. population and asked respondents questions about strategies to aid with maintaining an ideal weight.

In this particular survey, only one-third (30.96%) of the respondents said they were successful at keeping their weight off. The researchers wanted to know the difference between the small group that was successful and the majority that were not.

Both groups reduced the amount of food they consumed, they ate smaller portions, more fruits and vegetables, fewer fatty foods and fewer sweetened beverages.

Not really any surprises there, but what we want to know most is not what losers and maintainers have in common, but what the maintainers did that the losers didn't.

Some major differences emerged between losers and maintainers:

First, a significantly higher proportion of successful maintainers reported exercising 30 minutes or more daily, and they also reported adding other physical activity to their daily schedules (recreation, sports, physical work, etc). In addition, more of the successful maintainers included weight training in their exercise regimens than did the losers.

Reducing sedentary activities (TV watching, etc) was also a significant difference between those who successfully maintained and those who did not.

The next big difference that separated the successful maintainers from the unsuccessful was in their “self-monitoring behaviors” including:

• tracking calories
• tracking body weight
• planning meals
• tracking fat
• measuring the amount of food on their plate

Unfortunately, these types of self-monitoring behaviors, especially weighing and measuring food and counting calories, are among the most avoided and even criticized weight control techniques. Some weight loss “experts” even claim that it's detrimental to count calories, weigh yourself or measure and weigh your food.

However, these self monitoring behaviors are being identified more and more frequently in the research as part of “the difference that makes the difference.” I agree, and they have always played a major role in my own Burn The Fat program

A final difference was that people who reported self-perceived “barriers” to their success were 48-76% less likely to be a successful maintainer.

For example, they said they had no time to exercise, they were too tired to exercise or it was too hard to maintain an exercise routine. I interpret this as: the unsuccessful losers were excuse makers!

THE TOP 5 STRATEGIES TO BE A SUCCESSFUL MAINTAINER

So let’s recap and turn these research findings into some practical action steps you can apply today.

1. Increase your total daily activity level, including formal exercise as well as sports, physical work or recreational activity. Exercise improves weight loss, but more importantly, it is critical for weight maintenance.

2. Decrease sedentary recreational activities by cutting back on TV watching, computer games and web surfing. Take up physical recreation such as sports, boating, biking, walking, hiking, gardening, physical hobbies and playing with your kids, if you have them.

3. Include weight training as part of your formal exercise program, throughout the fat loss phase and even more seriously during maintenance.

4. Track and monitor everything! Count calories and nutrients, measure your portion sizes, weigh your food, plan your menus in writing and monitor your body weight and body fat percentage.

5. Avoid excuses and maintain positive beliefs and attitudes towards your environment and what you perceive as “barriers.” For example, say, “I can always make time for what is most important to me” instead of, “I don't have time to exercise.”

If you're currently on a fat loss journey, and you want to know how good your odds are for being a successful maintainer, it's pretty easy to predict using these 5 strategies. If you're not using all 5 of them yet, then when would be a good time to start today?

There are limitations to survey results such as these, including the fact that they are cross sectional, and therefore cannot prove causality. However, I believe these findings are important and significant.

Not only do they confirm previous similar studies and agree with the findings of other groups of successful maintainers (such as the National Weight Control Registry), I found that these results match precisely what I've seen among my most successful “Burn The Fat ” clients.

THIS is the type of advice I'd suggest you listen to the most: Advice about how to lose body FAT, not body WEIGHT, and how to maintain an ideal bodyweight and body composition over the long haul, not how to lose weight as fast as possible.

Your friend and coach,

Tom Venuto
Fat Loss Coach
www.BurnTheFat.com

P.S. There was one more “difference that made the difference,” in this study, and this one may surprise you (although it didn’t surprise me). Successful maintainers were LESS likely to take over the counter diet products (pills, etc).

www.burnthefat.com

About the Author:

Tom Venuto is a natural bodybuilder, certified personal trainer and freelance fitness writer. Tom is the author of "Burn the Fat, Feed The Muscle,” which teaches you how to get lean without drugs or supplements using secrets of the world's best bodybuilders and fitness models. Learn how to get rid of stubborn fat and increase your metabolism by visiting: www.burnthefat.com